Discover Toyama, Japan’s hidden cultural enclave on the Sea of Japan. A journey through craftsmanship, spirituality, and culinary artistry, where generations-old traditions live on. Intimate, sensory, and fleeting—this is Japan’s living heritage, waiting to be experienced before it fades.
Let us take you into the bylanes of Japan, where you can try your hand at local craft traditions. Stroll through Kanayamachi’s preserved townscape — the birthplace of Takaoka metal casting — and visit master bellmaker Shimatani Syouryu. End the day with a taiko drumming session at a local shrine. Check in at Rokudo-An by the afternoon. Take lunch at Michelin-starred Saryo Nicoca and dinner at restaurant Nei with modern regional cuisine that highlights the unique flavors of Toyama.
Visit UNESCO-listed Ainokura Village, make washi paper, and explore Zuisenji Temple’s exquisite wood carvings. Take lunch at Moritosha Cafe located in the 550-year-old Zentokuji Temple. Learn ikebana or the Japanese tea ceremony from a local expert before dinner at Nei.
Discover Kotokuji Temple’s folk art treasures, enjoy Buddhist cuisine at Farmhouse Okado, and tour the Nousaku metalworks and Wakatsuru Distillery before heading back to Shin-Takaoka. Dine at Farmhouse Okado Housed in a beautiful Azumadachi farmhouse, for a lens into vegetarian Buddhist fare.
We design one journey at a time, by conversation Tell us what stayed with you from this chapter.
Where inspiration evolves into thoughtfully planned trips
